Blue Lagoon Saloon Menu (Update 2025)

Grilled or blackened chicken breast topped with sauteed mushrooms and provolone cheese on a toasted seeded bun with lettuce, tomato, onion, and mayo.

Hot, thinly sliced boar's head brand roast beef served with provolone cheese on our toasted pretzel roll with a side of kick'n bayou sauce.

Hot, thinly sliced boar's head brand oven gold turkey with melted provolone on a toasted pretzel roll with a side of honey mustard.

Eight ounces of mahi filet, grilled, blackened, or fried, served on a toasted hoagie roll with lettuce tomato, tartar, and a lemon.

Fried chicken strips tossed in your favorite "killer" wing sauce with cheddar cheese, lettuce, and tomato all wrapped in a flour tortilla, served with Bleu cheese or Ranch.

Chicken breast grilled or blackened, topped with bacon and Swiss cheese, served on a toasted seeded bun with lettuce, tomato, onion, and mayo.

Our take on a Reuben! Hot, thinly sliced boar's head brand corned beef with sauerkraut, island, and swiss cheese on toasted rye bread.

Sliced, grilled or blackened chicken breast with sauteed mushrooms and onions smothered beneath provolone cheese on a toasted hoagie roll.

Grilled flat iron steak, sliced under sauteed mushrooms and onions and smothered with provolone cheese on a toasted hoagie roll.

Turkey BLT on seeded bun.

Slow roasted, sliced chipotle chicken breast with three pepper colby jack cheese on a toasted pretzel roll with ranch.

A heap of fried oysters or shrimp with mayo, lettuce, and tomato on a toasted hoagie roll.

Fried chicken breast tossed in your favorite "killer' wing sauce with lettuce, tomato, and onion on a toasted seeded bun served with bleu cheese or ranch dressing.

Grilled chicken breast layered with bacon, American cheese, lettuce, tomato, and mayo on a toasted seeded bun.

Thinly sliced spicy turkey with bacon, lettuce, tomato, and chipotle gouda cheese on a toasted seeded bun.

Grilled Chicken Caesar Romaine Wrap

Grande meaty chill, cheddar and pepper-jack, tomato, onion, and sliced jalapenos atop freshly fried tortilla chips, served with salsa and sour cream.

Caribbean queen conch diced into fried hush puppies served with kick'n bayou sauce.

Golden fries topped with cheddar, mozzarella, and bacon, served with ranch dressing.

Battered, deep-fried broccoli and cheddar cheese served with ranch.

Lightly breaded nuggets of creamed sweet corn served with ranch.

Cheese rolled in bread crumbs, served with marinara.

Deep-fried bite-size mushrooms served with ranch.

Battered bites of deep-fried crab, cheddar and jalapenos served with ranch.

We'll dust them with the seasoned salt or powdered sugar.

Hand-battered, bear's head pickle chips served with ranch.

Cheddar, mozzarella, onion, and tomato all folded with spices into a grilled flour tortilla. Served with salsa and sour cream.

Blended in smooth cheese and served with freshly fried tortilla chips.

Macaroni creamy gouda cheese is battered, fried, and served with ranch or Mississippi honey bbq.

Boneless chicken breast tenders coated in a fritter batter fried golden, with Mississippi honey bbq, honey mustard or ranch.

Grilled chicken, shredded cheese, green peppers, and onions in a flour tortilla. Typically served with sour cream and salsa.

Grilled steak, peppers, onions, and cheddar cheese folded in a flour tortilla.

Grilled shrimp, cheese, bell peppers, and onions on a flour tortilla.

Eight jumbo shrimp, sauteed in our homemade lemon scampi butter.

Three petite and traditional lump crab cakes, pan-seared and drizzled with kick'n bayou sauce.

Fifteen butterflied, lightly beer-battered, lightly fried, served with cocktail sauce.

Twelve mouth-watering, jumbos on bamboo skewers served blackened or grilled.

Deep-fried, boneless chicken breast tenders served with honey bbq, ranch, or honey mustard.

A grilled, boneless chicken breast smothered beneath bacon sauteed mushrooms, American and Swiss cheeses.

Twelve ounces of pacific Mahi Mahi prepared grilled, blackened, or fried.

Pacific yellow fin tuna lightly seared with sesame seeds, sliced thin and served with pickled ginger, wasabi, and sweet that chili sauce.

It's the all-American burger.

Bacon and shredded cheddar.

Sauteed mushroom and Swiss cheese.

Bacon, pepper-jack cheese, and Mississippi honey bbq.

Sauteed onion, Mississippi honey bbq, and provolone cheese on a pretzel roll.

A full pound of beef with twice the bacon, American, and baby Swiss cheeses.

Smoked gouda cheese, bacon, Mississippi honey bbq, and an onion ring to finish it all off!

Mahi Mahi tacos with choice of grilled, blackened, or fried fish. Served with hot or mild salsa.

Chicken carnitas, choice of hot or mild salsa, in a soft taco shell.

Flat iron steak, choice of hot or mild salsa, nestled in a soft taco shell.

A side sauce that combines peanuts with traditional Thai flavors, creating a rich and aromatic accompaniment.

A fusion of sweet and spicy flavors, this sauce combines gochujang, soy sauce, garlic, and sugar, embodying the essence of traditional Korean barbecue.

A blend of spices including allspice, thyme, and scotch bonnet peppers, typically used to season meats with a bold, spicy flavor profile.

A blend of zesty lemon zest and cracked black pepper, typically used as a seasoning.

A spicy and aromatic sauce that combines traditional bayou flavors with a kick of heat, typically featuring a blend of Cajun spices and herbs.

A creamy blend of bleu cheese crumbles typically combined with a base to create a rich and tangy sauce, ideal for complementing sandwiches.

Butter and minced garlic combined, often enriched with herbs, to complement sandwiches.

A harmonious blend of sweet honey and minced garlic, creating a versatile sauce.

A tangy and spicy sauce, typically made with cayenne pepper sauce and a hint of butter.

Dark, rich sauce combining aged bourbon and sweet molasses, typically enjoyed with a variety of sandwiches.

A unique blend that typically includes a mix of spicy, tangy, and savory elements, creating a mysterious and bold flavor profile.

A blend of sweet mango and fiery habanero peppers, this sauce offers a balanced mix of sweetness and heat.

A harmonious blend of sweet honey and tangy mustard sauce.

Medium-spiced buffalo sauce, typically a blend of hot sauce and butter, adjusted for a balanced heat profile.

A gentler version of the classic buffalo sauce, blending tangy and buttery flavors without the intense heat.

A harmonious blend of robust garlic and traditional teriyaki sauce, ideal for enhancing sandwiches.

A rich and savory sauce, teriyaki typically includes soy sauce, mirin, and sugar, creating a glossy glaze ideal for enhancing sandwiches.

A side sauce combining minced garlic and grated parmesan cheese, often used for enhancing sandwiches.

A harmonious blend of sweet honey and our classic barbecue sauce.

Buttermilk ranch, often homemade, typically includes a blend of herbs, garlic, and sometimes onion for added flavor.

A creamy sauce, typically includes hints of horseradish and a touch of vinegar for a tangy finish.

Side of sweet Thai chili sauce, a blend of chili peppers and sweeteners, offering a balance of sweetness with a mild heat.

Savory Garlic Bread Loaded with Melted Cheese

Corn on the cob, deep-fried until golden, typically includes a seasoning blend and a light coating to enhance its natural sweetness.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A medley of zucchini, squash, bell peppers, and onions, typically seasoned and grilled to highlight their natural flavors.

Crisp lettuce, cherry tomatoes, shredded cheddar, croutons, and sliced onions.

Crisp shredded cabbage in a creamy, tangy dressing.

Golden, crispy French fries with a lightly salted finish.

Crispy grouper nuggets paired with seasoned fries, typically served with tartar sauce.

Breaded grouper filet on a bun with lettuce, tomato, and tartar sauce, served with fries.